GIV Bahamas News
Fyre Festival. If you think it sounds like the name of a new sort of natural disaster, you might not be wrong
It started with an eye-catching video offering a luxury Bahamas festival weekend with models and celebrities galore. It ended with thousands of people stuck on a small island in tents meant for refugees, eating limp sandwiches from trays, and with the organiser, Billy McFarland, jailed for fraud.
As two new documentaries highlight the chaos of the Fyre Festival weekend in April 2017, writer T.R. Todd explains what he and others witnessed.
The party of the decade.
That’s how the video promoted it. And it wasn’t just any video: Bella Hadid and other supermodels, promoting an upcoming festival in the Exumas, an island chain in the Bahamas.
It promised luxury villas on the beach, gourmet chefs and a musical line-up topped by Blink 182 and provided by Kanye West’s label.
There was a buried treasure hunt worth more than a million dollars. Oh, and they would fly you in on a private jet, touching down on an island once owned by former Colombian drug lord Pablo Escobar.
The backdrop was perfect: glamorous yachts, secluded beaches and the bluest, clearest water you had ever seen.
But for us, back then in February 2017, that video was just Exuma – our stomping ground. We had been up and down the archipelago a million times. If anything was happening in Exuma, we knew about it.
Yes, the water and beaches are that beautiful. And granted, there is indeed an island once owned by Escobar, otherwise known as Norman’s Cay. That’s where the truth ended.
The Fyre Festival, like it or not, was very definitely happening.
The man behind it was Billy McFarland, and the festival truly began when I heard the words: “Billy McFarland is at the gates.”
I’ll never forget those words.
I was sitting down to breakfast at the Grand Isle Resort, an upscale community in Great Exuma. After a few years at The Nassau Guardian, the country’s largest newspaper, I was hired by Peter Nicholson, the largest owner at Grand Isle, to run his marketing and communications. He was beside me at the moment we got the call.
Billy McFarland is at the gates.
We stared at each other in disbelief. Just 48 hours earlier, I had made a call of my own. Like everyone else, I had seen that mind-blowing video, but I was worried.
Years before, we had launched a marketing campaign for the famous swimming pigs of the Exumas that spread around the world. For decades, these pigs had lived on a secluded island, all by themselves.
As tourists passed through, the pigs grew accustomed to swimming out to the boats for food. So in 2014, we released a documentary that received millions of hits, setting off a chain reaction of publicity that gave Exuma its first true taste of fame. I would later write a book about it.
We had also organised a small music concert for only a few hundred people, twice, and it almost killed me. I understood how hard it was to pull off an event on the islands.
But Fyre Festival? How was this even possible?
So I called them.
Exuma is made up of 365 islands and cays, small sandy spits of land. Most of these islands, the ones not owned by celebrities and business moguls, are incredibly isolated. They lack basic infrastructure.
You want to have a major, upscale festival in the Exuma Cays? It wasn’t just “on the boundaries of the impossible”, as they advertised. It’s impossible, I told them.
I asked: have you ever heard of Great Exuma? (They hadn’t).
It was clear they had no clue what they were doing. Worse: they had no idea where they were.
Then they showed up, marching through the gates of Grand Isle. There was a gaggle of models brandishing smartphones, beautiful people flanked by fancy marketing executives and event planners from New York.
Caught in the middle of it all were the locals, about 20 them, wearing black T-shirts and hats, all branded with the Fyre logo. It felt like they were transformed by Fyre, or indoctrinated into some cult. The brand’s orange zigzag with the flame on top would soon spread all over the island.
It was such a departure from the Exuma we all knew and loved.
There isn’t a single traffic light on the island. There is one main road. And if you don’t pick up a hitchhiker, that’s rude. Millionaires and billionaires mill around locals with a few dollars in their pockets.
People come here to disappear, to melt into the landscape, to just be themselves. Exuma is arguably the most beautiful place in the world, but it is unpretentious.
Fyre felt like the opposite. It was flashy. It was shallow.
The entourage made for the bar, ordering whatever they wanted. It was clear that money was not a concern.
And then there was Billy: the ultimate millennial villain.
When I’d see him in the following weeks, it was always the same: a big smile, a handshake, a pleasant word, but then he’d dash behind a phone or computer. To me, he was never at ease with himself or those around him. And he never listened.
I was by Nicholson’s side when he told Billy: “Don’t do this.”
With the right expectations, Fyre Festival could have been successful. But they needed at least six or eight months, maybe even a year, to prepare. At this point, they had three months.
Despite all the warnings, McFarland couldn’t be stopped. If it was going to happen anywhere, it was on Great Exuma, right across the street from Grand Isle.
So much of those three months were a blur. McFarland and his team never allowed anyone on site. There was a sense that they weren’t ready, but nobody knew just how bad it was.
On 27 April, the day before the festival was due to start, I walked down in the rain to the restaurant where three months earlier I had first laid eyes on Billy McFarland. The place was jammed with partying millennials. Many of them were influencers with hundreds of thousands, if not millions, of followers.
It wasn’t long before the hysteria set in, when people saw the tents they would actually be staying in.
By now, we all know what happened next. Because so many of them were influencers, the Fyre Festival is engrained in us through images on social media: the disaster relief tents, that infamous cheese sandwich in Styrofoam.
I mostly saw it play out from Grand Isle, with people begging me for a bed, a couch or a pillow on the floor. Some of them frantically called home and stomped around in anger. Others were in a state of shock, weeping silently to themselves in frustration. Well-to-do millennials were now affectionately known as “refugees”. We took in as many of them as we could, as did others at Grand Isle. It could have been a lot worse. In the end, they all went back to their normal lives.
What was lost in it all, however, were the locals. They didn’t have millions of followers. This was their home.
For them, the Fyre Festival was more than a rip-off, a disappointment or an inconvenience. It was a loss of livelihood, and in some cases, the loss of their life savings. It shattered a dream and the promise of something better. Fyre consumed everyone in its path, especially the less fortunate that needed it most.
Everyone wanted the fantasy to be real.
That night, I went over to the festival site to see it with my own eyes.
There were hundreds of Bahamians that had worked day and night to try and make the impossible possible.
Defeated, with tears in his eyes, one of the festival’s organisers had one request: can you help get these workers home?
So in the middle of the night, I jammed our car full of workers, people that would never get paid. It was pitch black because the roads don’t have street lights. The houses don’t have addresses.
I would later find out these people were from the capital Nassau, not Exuma, because the festival couldn’t find enough labour on the island. An hour or two later, we eventually found a nondescript, darkened house, and I began my long drive back to Grand Isle.
Fortunately for the locals, there may yet be a happy ending.
Earlier this month, two documentaries on the festival were released. The Netflix documentary, Fyre: The Greatest Party That Never Happened, tells the story of Maryann Rolle, who owns the restaurant Exuma Point with her husband, Elvis.
She bore the brunt of the chaos, feeding up to a thousand people a day without ever getting paid. In the documentary, she says she lost $50,000 (£38,000) of her savings.
Since the documentary aired, a GoFundMe page has raised more than $190,000 for her family. And now, together with the filmmakers and the Exuma Foundation, we have set up another GoFundMe page to help the hundreds of other workers impacted by Fyre.
The same social media monster that helped create Fyre may also provide salvation for the people of Exuma.
The Exuma Foundation GOFUNDME here.
T.R. Todd is a journalist, biographer and novelist now based in Ottawa, Canada.
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Christina Walters explains why the high quality villas, warm locals and unrivalled natural beauty instantly made Grand Isle ‘home’
When Christina Walters travelled to Exuma, she had no plans to purchase a vacation property. But the moment she set eyes on Grand Isle Resort, she knew: “We needed to make it home.”
Little did Walters know that not only would she buy a villa at Grand Isle, but the experience would be chronicled by HGTV’s “Bahamas Life”, a popular lifestyle show where prospective buyers explore a new destination and choose between three different properties.
There are no bad locations in Exuma, which is commonly considered one of the most beautiful places in the world. However, after seeing all that the island had to offer, one place stood out from the others.
“I was a sales manager for new home construction, and when I saw the villas at Grand Isle, I was there taking photos of the fridge, of the dishwasher. Some of the appliances were nicer than the stuff we had at home,” Walters said, who now runs a real estate company in North Carolina.
“It has a very high-end feel, but it also feels like home. The floor plans are open enough where you are not just sitting in a hotel room on vacation. You feel like you are in an open space that is large enough to be home. You can do laundry. You can cook a meal. And I think the windows make a big difference. You feel like you are outside when you’re inside.”
In terms of the show itself, which first aired in the United States in late December, Walters said it was a “wonderful experience”. The crew were gracious and hospitable, she explained, and she enjoyed sharing Exuma with them.
Walters filmed the episode with one of her best girlfriends from college.
With the cameras rolling, she not only toured Grand Isle Resort and its offerings, but also explored the Exuma Cays, its famously blue (and clear) water and the many attractions, such as the giant iguanas, sandbars and the world famous swimming pigs.
Remarkably, the episode also featured Walters’ trip on a jetski from Nassau, the capital of The Bahamas, all the way to Exuma.
Peter Nicholson, the President of GIV Bahamas and the largest owner at Grand Isle Resort, said Walters is exactly the kind of owner that falls in love with Exuma.
“Grand Isle is a fantastic property and a great investment. That’s first off,” explained Nicholson, who originally purchased 31 villas back in 2012.
“But beyond that, Exuma is just special. The 365 islands that make up this archipelago are still so beautiful, so untouched.
I have been around the world twice and I still believe it is the most beautiful place for its water and beaches. Exuma has this adventure and innocence to it that I think just appeal to people like Christina. We were thrilled to welcome her as an owner of Grand Isle.”
But there is one other element that takes Exuma over the top.
For those that visit Exuma regularly, or even once, Walters said the warmth of the locals and the entire community makes for a charming experience you just can’t get anywhere else.
“As soon as you hit Exuma, you immediately notice a difference in pace through the attitude of the people. You just automatically relax,” she explained. “The island is just a breath of fresh air.”
To learn more about villa ownership at Grand Isle Resort, visit https://realestate.grandisleresort.com/
To book an experience at Grand Isle, write Stenner Travel at Lori Beal firstname.lastname@example.org
Philanthropic work by GIV Bahamas leads to unique program where guests can participate in shark tagging to help research and preserve our oceans
Clients looking for an out-of-the-ordinary watersports adventure this year should consider an excursion available at Grand Isle Resort & Spa, located an hour’s flight from Miami on the shores of Emerald Bay on Great Exuma, Bahamas.
The adventure offers resort guests the opportunity to help promote healthy oceans while studying up close and personal four species of shark in their native habitats.
Guests can reserve a spot on a research vessel to join Austin Gallagher, a leading marine biologist, and the team of Beneath the Waves, a nonprofit organization dedicated to the conservation of sharks, to search for, study and tag hammerhead sharks, tiger sharks, nurse sharks and reef sharks.
The price for each guest who books the one-day shark adventure is $500, and the money directly funds the nongovernmental organization that is working with Beneath the Waves’ research efforts, which are aimed at driving real-world change in the oceans.
There are spots available for four guests each day from Feb. 19 to 26. Multiple additional trips will be announced in the coming months.
The shark-tagging adventure includes hands-on research, collecting data such as measurements and tissue samples and attaching satellite tags to monitor the sharks’ movements.
“Grand Isle Resort is deeply engaged in the conservation of our environment, and through this partnership we are able to contribute to the incredible research being done to protect our oceans and marine life here in the Bahamas,” said Lester Scott, the resort’s general manager.
He pointed out that the Bahamas is an important shark habitat, and “travelers who join us on this trip will view and work with these majestic animals in a safe environment while learning firsthand from marine biologists.”
Gallagher said working with Grand Isle Resort and its guests not only helps get more research done, “but is an incredible opportunity to expose people to the true nature of sharks in the hopes that they will become inspired to become ocean ambassadors interested in the future of our oceans.”
The family-friendly Grand Isle Resort features 78 villas ranging in size from one to four bedrooms. Of the 78 units, 71 are in the rental pool for guests.
Resort rates start at $400 per villa, per night.
Other watersports activities and packages include sportfishing, fly fishing, diving and snorkeling.
Facilities at the resort include the Palapa Grill, the Seastar Spa, the nearby 18-hole Emerald Reef Golf Club, a kids’ club and a choice of several beaches, including the one-mile Emerald Beach that fronts the resort.
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Grand Isle’s soon-to-be opened beach club featured in pre-tournament party, as China’s Marty Dou wins the tournament, now in its third year
The Great Exuma Classic “hit its stride” in its third year, according to tournament organizers, as professional golfers and tourists alike enjoyed beautiful weather, signature events and world-class golf over the course of several days.
Some of the most exciting, up-and-coming professionals seeking a spot on the PGA Tour touched down on Exuma earlier this month to compete for $600,000 in total prize money. The Emerald Bay Golf Course, which surrounds Grand Isle Resort, once again took center stage. Designed by Greg Norman, the award-winning course is recognized as the longest and one of the most scenic 18-hole, par 72 ocean-side courses in the Caribbean.
Grand Isle, Sandals and other nearby hotels were packed with golfers, tourists and members of the media for several days festivities. The tournament was also once again televised on NBC’s The Golf Channel, reaching millions of viewers worldwide.
“The Great Exuma Classic hit its stride this year,” said Catherine Clifton, the tournament director.
“The tournament began with an added hospitality feature: a pre-tournament party at the soon-to-be opened 23 North, Grand Isle’s new beach club. More than 100 guests, players, caddies and VIPs enjoyed exquisite food options from the chef at Grand Isle and live music from three country stars from Nashville.”
Also prior to the big tournament was the official Pro Am. As an official sponsor of the Great Exuma Classic, GIV Bahamas Inc. entered two teams, both of which played alongside a Web.com professional.
In addition to the golf, Grand Isle guests playing in the Pro Am also received an island excursion to see the many sites around Euxma, including the giant iguanas, sandbars, celebrity islands and the world famous swimming pigs.
Greg Norman, the legendary Australian golfer, also participated in the Pro Am and socialized with guests at the tournament’s cocktail parties.
Doug Smith, a retired professional hockey player, participated as one of GIV Bahamas’ guests for the Pro Am.
“Visiting Grand Isle Resort in the Exumas changed us,” said Smith, who is the founder of Doug Smith Performance. “We have found our ‘get away for life’ just a short flight from Ottawa, Toronto, Montreal. Thousands of beaches and an Archipelago that is breathtaking. Bali, Fiji or The Maldives have nothing on the Exumas! For a fraction of the time and cost, we can have exactly the same experience and better. Awesome food, predictable sunshine, endless beaches, swimming pigs and a positive, nurturing, crime-free culture. If you really want to experience what it would be like to live in or visit am island paradise, the Grand Isle Resort delivers.”
After all of the events and festivities, it was time to get down to the golf. In the end, it was 21-year-old Marty Dou, from Beijng, China, who captured the title and $106,000 in winnings, posting a winning score of -18. Dou was followed closely by Americans Ben Kohles (-16) and Steve LeBrun (-16).
The next Great Exuma Classic will be held from January 9 to January 15th, 2020.
Set to premiere on Dec 1st in Nassau, full-length movie, based on the new book, tells the true story behind the global phenomenon
On March 27, 2015, astronaut Scott Kelly embarked on what came to be known as “The Year in Space”.
Chronicled by Time Magazine, Kelly’s record-breaking expedition in the International Space Station was well-known for many reasons, and partly because the American explorer documented the experience so faithfully on social media.
Through his Twitter, Instagram and other channels, he took snaps of the Earth from space in all its remarkable, awe-inspiring beauty. But one sight, against all others, stood out to astronaut Scott Kelly – Exuma, “the most beautiful place from space”.
Little did Scott know that, thousands of miles below, he would soon join forces with fellow social media stars known as the swimming pigs.
With his genuine love for The Bahamas, and in particular the islands of Exuma, Kelly has come on board to narrate a new, full-length film based on the bestselling book, “Pigs of Paradise: The Story of the World-Famous Swimming Pigs”.
Set to premiere on December 1st , as the closing film at the Bahamas International Film Festival, “Pigs of Paradise” will be the cherry on top for the creators of the original film, “When Pigs Swim”.
“When we did the first film, back in 2014, we had no idea what a global phenomenon the swimming pigs would become,” said Peter Nicholson, the President of GIV Bahamas and Executive Producer of the new film.
“It was much shorter, only about 15 minutes, and made people curious about these animals. So far that video alone has been viewed by more than 2.2 million people. I think the new story is : how did they become so famous? This latest film will look to answer that question, while really delving into the origins of these animals and the impact they’ve had on the whole Bahamas. We thank Scott for taking part in this true labour of love.”
Charlie Smith, of Earthbeat Films, is returning as the director of this second film on the swimming pigs, with Jeff Todd, the Director of Communications at GIV Bahamas Inc., and author of the new book, serving as the screenwriter.
The production crew will be walking the red carpet on December 1st with two piglets in tow. Back in 2014, upon the release for the first film, piglets also walked the red carpet with Smith when it premiered at festivals in Florida, before screening at many other festivals throughout North America.
With the swimming pigs’ global popularity at an all-time high, this full-length feature is expected to make an event bigger splash.
Unlike in 2014, the swimming pigs are now a house-hold name. After appearances on television programs (The Bachelor, Today Show), magazines, newspapers, and countless viral posts on the Internet, these animals helped bring Exuma to the world. From The New York Times, to CNN, to FOX, to Travel & Leisure, to the Toronto Star, the pigs have been featured by most major media outlets in North America, along with many more in countries such as Germany, the UK and Australia.
It is not a stretch to consider the swimming pigs global celebrities.
Today, the swimming pigs are the top tourism attraction for the island and a major source of revenue for tour boat operators, taxi drivers, restaurants, hotels and everything in between. In fact, there are pig colonies on six islands in The Bahamas, including Exuma, Abaco, Eleuthera, Long Island, Grand Bahama and Nassau.
In the film, government figures, including Dionisio D’Aguilar, the Minister of Tourism, have estimated that the swimming pigs have generated untold millions to the Bahamian economy.
The film follows shortly after the North American release of the book, also named “Pigs of Paradise”, which has been covered by outlets such as CNN Travel and USA Today. The book can be ordered online here and can be found in major book stores throughout the holiday season
“Pigs of Paradise”, the movie, is expected to continue along the film festival circuit in 2019, before finally being released on DVD and other platforms for the general public. For information on screenings and other news, you can visit the movie’s website at www.pigsofparadise.com
Beneath the Waves and partner Oceanic Global carry out first ever shark tagging mission in Southern Exumas to help preserve and better understand the ocean ecosystem
There are few animals on the planet more misunderstood than the shark.
From an early age, it is common to see these animals cast as menacing meat-eaters, and a threat to unsuspecting humans. But for Austin Gallagher, a biologist and conservationist, with a particular focus on sharks, he sees these animals not as a danger, but rather as a means to better understand our fragile ocean ecosystem.
“Sharks are ecologically and economically important to our oceans, and to The Bahamas,” said Gallagher, who has published more than 60 peer-reviewed papers in leading scientific journals.
“They keep marine ecosystems healthy and tourism flourishing. By tagging them with high-tech electronic tags and monitoring their health, we are shedding new light into the movements and behavior of these misunderstood yet threatened animals, which will provide information for the long-term survivability of the species in this country and a model for other countries to follow.”
This effort took a big step forward this month, when Gallagher and his team were invited by GIV Bahamas Inc to Exuma and Grand Isle Resort to continue their research
Over the course of several days, researchers tagged and released 14 sharks (12 Caribbean Reef Sharks and two tiger sharks) and installed four acoustic receivers.
This technology will monitor the tagged sharks for the next several years. Gallagher plans to return to Exuma in spring 2019 to download the receivers, install new ones and add more sharks to the project.
With more than a decade of dedicated shark research in six different countries, he called the recent trip to Exuma a true “dream expedition”.
“Securing logistics, including accommodations and boat time, are often the most complex and costly parts of planning and executing a research expedition,” he explained, noting that his non-profit relies entirely on private donations to fund research.
“GIV Bahamas Inc. and Grand Isle Resort provided solutions to these challenges during our search shark expedition. Even more incredible were our findings and interactions with the sharks: it is proof that Exuma is a healthy marine ecosystem. Many beautiful sharks keep the oceans clean and balanced. These incredible animals keep the waters wild, beautiful and abundant.”
This expedition, he added, was the first of its kind in the southern Exumas.
The important work of Beneath the Waves is supported by Oceanic Global, an international advocate for the preservation of the seas. The organization seeks to broaden the audience for these issues by connecting with other advocates and influencers in a variety of industries such as the arts, music, fashion, hospitality, technology and more.
James Sternlicht, a board member and director of strategic development, said that in order to protect our world, we must first broaden our understanding.
“Sharks are majestic, mysterious and much maligned – and they are vital to the health of our oceans,” Sternlicht said.
“The research done here is the first of its kind in Great Exuma. And the data we gather over the coming months will allow us to further our understanding of these incredible creatures, so we can better protect them.”
Gallagher explained that The Bahamas project is ongoing over the next three to four years, with the overarching goal is creating a true shark sanctuary and ensuring the preservation of the ecosystem as a whole. Today, in addition to global warming and pollution, sharks are constantly under threat due to commercial fishing.
It is not every day that tourists view sharks as playing a role in the beauty of Exuma’s famously blue and pristine waters and coral reefs. Sharks are also a popular attraction and sight for tourists engaging in snorkeling, scuba diving and even the famous nurse sharks near Staniel Cay and Compass Cay, which guests of Grand Isle Resort often visit on excursions.
“Every so often, I think it is important to take a step back and remember the environment we operate in,” said Peter Nicholson, the President of GIV Bahamas Inc. “I applaud the work of scientists like Dr. Gallagher. Their insights and vision will help ensure Exuma’s amazing natural environment is sustainable in the future.”
Michelle Gibson and Shavaughn Blades, from Nassau, win the marquee Ultra Marathon, as the event receives high praise from director of New York Marathon
George Town, Exuma — For the first time in its history, the Exuma Marathon was able to announce the two sweetest words for any event in The Bahamas: sold out.
Nearly 250 runners from as far away as Holland and Ireland packed the starting line last Saturday in Exuma, all united in a race that has become a highly anticipated staple in the Bahamian tourism calendar. Not a single shirt or race number was left over, inspiring last-minute runners to simply jump into the crowd, just to participate.
Young and old, tourist and Bahamian, swift runners and slow walkers all set off to pay homage to Pompey, the heroic slave who led a rebellion on the island almost 200 years ago.
“This is a special event,” said Doug Flannery, the Senior Director of Operations of the TCS New York City Marathon, who flew in with a group just to experience it.
“It has a distance for every level of fitness that will challenge even the most seasoned athletes. The community involvement and Exuma hospitality makes this a must-do destination race.
It’s a certainty that the event will again sell out in 2019. We are honored to participate alongside the Exuma Marathon team.”
The New York City Marathon typically attracts around 50,000 runners, making it the largest of its kind in the world.
But it is exactly the community integration, cultural relevance and authenticity of Exuma Marathon that makes this event special in the eyes of tourists. Before the race on Nov 10th, tourists like Flannery took in all the attractions of Exuma, including the now world-famous swimming pigs. Hotels, tour boat operators, taxi drivers and restaurants all benefited from the sold-out event.
Once again, Pauline Davis-Thompson, the two-time Bahamian gold medalist, joined the race to drape a medal around each and every neck that crossed the finish line.
“This is the only event I’ve been involved with where you get to dance at the finish, receive your medal from an Olympic gold medalist and enjoy the warmth of the Bahamian spirit at every turn,” said Lacie Flannery, Event Director at the Advocate health Care International Chicago 5K Race. “Add that to the bluest shades of ocean you’ve ever seen as a backdrop and you have an event that is truly paradise.”
Exuma Marathon features races for all ages, with the most impressive being the Run for Pompey, a grueling 50K race. This year, in striking solidarity, Michelle Gibson and Shavaughn Blades, from Nassau, crossed the finish line together with a time of 6:39:47. Elaine McAunulty, from Ireland, won the full marathon with a time of 5:55:14.
Other races included a full marathon, half marathon, 10K, 5K, and 2K “George Town Dash”, making the event accessible for young children and older participants. At its core, Exuma Marathon focuses on community engagement and offering an integral, cultural experience for all.
Last Saturday was the 4th installment. Exuma Marathon is completely non-profit, with proceeds from the race going towards the annual Pompey Scholarship, awarded to a student in Exuma each year so he or she can attend college or university. Most recently, Deyonte Ferguson from L N Coakley took home the prize, and she is now attending Holland College in Prince Edward Island in the east coast of Canada.
“There is no doubt that this was our best year yet,” said Kevin Taylor, who founded the race with Jeff Todd, the Director of Communications for GIV Bahamas Inc. “I think the sky is the limit for Exuma Marathon. It is a community effort in every sense of the word, from our volunteers, to the nurses at the hospital, the police officers and countless others that help us put it together.”
The race is supported by its four-time title sponsor BAF Financial & Insurance.
Other sponsors include GIV Bahamas Inc., the Bahamas Ministry of Tourism, Aliv, Sands Beer, Caribbean Bottling Company, Grand Isle Resort, Peace & Plenty, The Swimming Pig, Catch A Fire, Ty’s Sunset Bar & Grill, Glinton, Sweeting O’Brien, BahamasLocal, Breezes, Cash N Go and Diane Phillips and Associates.
Exuma Marathon also partnered with the Bahamas Half, presented by Bahamas Roadmasters, which kicks off from Arawak Cay in Nassau on November 18th at 6am.
The next Exuma Marathon is scheduled for November 9th, 2019.
For more information about the event, you can contact Jeff Todd, Director of Communications at GIV Bahamas Inc., at email@example.com
Production wraps up on new, film-length film, with sneak preview to be unveiled on Staniel Cay as part of book launch for ‘Pigs of Paradise: The Story of the World-Famous Swimming Pigs’
When Pigs Swim™, the groundbreaking film that helped spark a tourism phenomenon, eclipsed more than two million unique views earlier this month, as filming begins to wrap up on a new, full-length sequel.
The film was first commissioned by Peter Nicholson, the President of GIV Bahamas Inc., in the early months of 2014. At the time, the swimming pigs, while known to some tourists, had not yet broken through as a mainstream attraction. Located on an isolated, inhabited island The Exumas, an archipelago of 365 islands and cays, the swimming pigs had splashed around in relative obscurity for decades.
That changed when Nicholson, along with his Director of Communications, Jeff Todd, hired director Charlie Smith to cast a spotlight on the attraction through a 15-minute feature film.
“Years before, I helped create a second colony of pigs near Emerald Bay, simply to make it more accessible to tourists not wishing to be out on the boat for an entire day,” Nicholson said, who is the largest owner at Grand Isle Resort.
“So even then there was an understanding the pigs had some popular appeal, but we had no idea it would blow up the way it did.”
The film premiered at the Bahamas International Film Festival in December 2014. From there, the rest is history. Media outlets started covering the pigs, Exuma and Grand Isle with regularity, from ABC’s The Bachelor (2016), to NBC’s Today Show (2016), to Angry Birds (2015), the popular mobile game franchise.
Meanwhile, footage from When Pigs Swim™ was incorporated into countless publications and viral videos that went around the world, reaching millions worldwide. Droves of celebrities shot selfies of themselves on the island, followed by legions of their followers and fans.
Another major development was the participation of the Bahamas Ministry of Tourism, which placed the film on their websites and promoted the attraction through global marketing campaigns. For the first time, hotels began advertising and featuring the swimming pigs as well, and soon, colonies began sprouting up on multiple islands, with other islands looking to cash in on the craze.
“None of this would have been possible with the Bahamas Ministry of Tourism,’ Todd added.
“They saw the potential immediately, And now, the swimming pigs have become synonymous with the destination, in many respects.”
Meanwhile, as the original When Pigs Swim™ begins its ascent to three million views, a new film is in the works. With the title still to be announced, this movie, more than an hour long, will do a deep dive not only into the origins of the swimming pigs, but also their amazing ascent in popularity beginning in late 2014.
“I want this sequel to really tell the whole story,” said Smith, who was the host and founded Electric Air years ago in Nassau.
Its debut this October will coincide with the release of the much-anticipated book Pigs of Paradise: The Story of the World-Famous Swimming Pigs, distributed by Skyhorse Publishing in New York. Author Jeff Todd (pen name T.R.Todd) will travel to Staniel Cay on August 31st for a book launch in collaboration with Impulse Yacht and Staniel Cay Yacht Club, where the first preview editions will be unveiled to guests.
Smith will also screen a 10-minte preview of the new movie. So while it might be hard to imagine, the swimming pigs may not have quite reached their peak in popularity. The best is yet to come.
“The swimming pigs capture the imagination,” Todd said.
“It has really become more than an attraction. The book looks at these pigs as animals, in all of their cultural complexity. I truly believe it would not have caught on the way it did if it was an island full of chickens. What is it about the pig and those crystal clear waters? I think the swimming pigs present an opportunity to challenge how we think about pigs, but also animals in general, and how we think about them. It allows us to look at something in a completely new way.”
GIV Bahamas Inc. serves as sponsor for evening filled with food, music and friendship
Canada and The Bahamas “mixed up like peas n rice”, as the Bahamian saying goes, at the Fusion Gala this month, an event that celebrated the special and long-standing relationship between the two nations.
In particular, The Bahamas commemorated a milestone – 45 years since it achieved independence. GIV Bahamas Inc, comprised of real estate, hospitality, marketing and philanthropic interests, represented the “Exuma” table at the gala and served as an Emerald Sponsor.
“The Bahamas is a dynamic country with so many opportunities on the horizon,” said Jeff Todd, Director of Communications at GIV Bahamas Inc. “From my early days with the Nassau Guardian, to my many years of involvement in Exuma, I have always been honoured to have a front-row seat to this Bahamian story. The Canadian connection to The Bahamas runs deep and GIV Bahamas Inc is excited to be a part of it.
The gala, held at the Delta Chelsea in downtown Toronto, was organized by the National Association of Bahamians in Canada (N-ABC), a registered non-profit that supports the Bahamian community in Canada.
Established in the early 1980s, this organization has played an important role in fundraising, advancing the education of Bahamians and preserving Bahamian culture for those living abroad. His Excellency Alvin Smith, the High Commissioner of The Bahamas, along with Paul Lewis, the President of N-ABC, delivered remarks to the 250-person plus crowd.
“As we embrace the opportunities and challenges of the present, the Association is well poised for growth across the pillars of membership engagement and delivering on our philanthropic agenda centered on educational sponsorships and disaster resiliency support,” said Lewis, who has lived and worked in Canada for decades. “We value the participation and contribution of each individual and organization to our efforts and are indeed very thankful.”
During the High Commissioner’s address, he made special mention of Peter Nicholson, the President of GIV Bahamas Inc., as an example of how Canadians and Bahamians can work together towards national development in The Bahamas.
Specifically, he pointed out how Tyrone Munroe, who was born on Little Farmer’s Cay in Exuma, Bahamas, met Nicholson well over a decade ago in Ottawa. Munroe had been living in Canada for more than 30 years and raised a family there. But from that meeting onwards, Nicholson and Munroe formed a friendship and business relationship that formed the basis of GIV Bahamas Inc., a company that owns the largest number of villas at Grand Isle Resort.
Like N-ABC, GIV Bahamas Inc. remains committed to giving back to Bahamians both in Canada and abroad through the Exuma Foundation of Canada, which organizes community events and makes substantial donations in the areas of health and education. Nicholson also hosts parties in Canada that help bring Canadians the Bahamians together.
Other highlights of the evening included performances by the Fine Arts Institute from Grand Bahama, and several speeches by special award winners, including Eric Minns, Violet Farquharson-Lambert, John Zonicle and Lawrence “Beauford” Taylor. All of these individuals were honoured for their commitment to the N-ABC and contributions to the Bahamian community.
“I want to congratulate The Bahamas on its 45 years of independence,” Nicholson said. “The Bahamas, and especially Exuma, is a special place for my whole family. Thank you to High Commission Smith and all of our friends of The Bahamas for always making Canadians feel so welcome.”
Senior racing executives from New York, Chicago and Miami, with a love for Exuma, lend expertise to this year’s Exuma Marathon
A new advisory council featuring race directors from three major American cities is seeking to take the Exuma Marathon to the next level.
Doug Flannery, a Director of Operations at the Boston Marathon, has recently accepted a position as Senior Director of Operations at the New York City Marathon, which boasts more than 50,000 participants every year.
Although this position involves the bright lights of ‘The Big Apple’, Flannery, along with his wife Lacie, have a soft spot for the calm, beautiful, less commercial feel of the Exumas. This running power couple decided to join the advisory council after falling in love with the island many years ago.
“The first time [I came to Exuma] was 2011 and we stayed at the Grand Isle Resort. It was the quintessential kind of place to unplug, with the nicest scenery and a wonderful community of people,” said Lacie Flannery, who is the Race Director of the International Chicago 5K (kilometer), which attracts thousands of runners worldwide. “I want other people to see how special the island is, too.”
So when the Flannerys discovered Exuma Marathon, featuring the Run for Pompey, they saw an immediate opportunity to promote the island they love, while putting their unique skills and network to work.
In addition to Lacie and Doug Flannery, the new Exuma Marathon Advisory Council features Frankie Ruiz, the founder of the Miami Marathon, who also won the event’s half marathon in its first year. Co-founders Jeff Todd and Kevin Taylor are also members, and last but not least is Pauline Davis-Thompson, one of The Bahamas’ original Golden Girls, who will return as an event honored patron for a fourth consecutive year.
The Exuma Marathon, featuring the Run for Pompey, is scheduled to take place on November 10. It is once again inviting runners from all around the world to experience some of the best water and beaches in the world. The event has rapidly become one of the most anticipated events on the island’s tourism calendar, with races for all ages and abilities, including everything from a 2K “fun run” around George Town, to the incredible 50K “Run for Pompey” ultra-marathon.
Exuma Marathon pays homage to Pompey, the slave who in 1830 led a rebellion on Exuma when the plantation owner tried to transfer 77 slaves to another island, separating women and children from their families, not unlike the drama that is unfolding even today in the United States.
The event also gives back each year by awarding the Pompey Scholarship so a deserving student from Exuma can attend college or university each year. Earlier this month, Devonte Ferguson received USD$5,000 from the Exuma Foundation of Canada. She will be attending Holland College in Prince Edward Island, Canada, this coming fall.
With a unique mix of history, culture and the usual sun, sand and sea, Lacie Flannery believes this event, and Exuma, are well positioned to grow in the future.
“I think anytime you can involve locals that have such a passion for their community and the events , with runners coming from all around the world to experience that, you have a winning combination,” Lacie Flannery said. “People who are runners and enjoy traveling for it, want to get back to the roots of running along with experiencing a different culture and place . They want to run somewhere that means something. That’s why this event has the opportunity to do special things.”
She also noted that more families are now running together, rather than just individuals, as they seek a healthier lifestyle. The term “run-cation” is now common among tourists – combining a race weekend with a holiday.
“Runners are definitely seeking an experience, and Exuma has that in spades,” said her husband, Doug Flannery. “I think the Exuma Marathon has an opportunity to grow and really offer something unique to the tourism market.”
Exuma Marathon benefits from an array of sponsors.
It is led by its title sponsor BAF Financial & Insurance, and also supported by GIV Bahamas Inc.; Aliv; The Bahamas’ Ministry of Tourism; Sands Beer; Caribbean Bottling Company; Grand Isle Resort; Ty’s Sunset Bar & Grill; the Swimming Pig; Cash N’ Go; SuperClubs Breezes; BahamasLocal.com; Bahamas Watch Exchange; Glinton, Sweeting & O’Brien; and Diane Phillips & Associates.
To learn more about the Exuma Marathon and sign up for November 10, interested persons can visit the website www.runforpompey.com.